Crispy Mochiko Chicken

Name: Crispy Mochiko Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 lbs
Ingredients: 2 -2 1/2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces; 4 tablespoons mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour); 4 tablespoons cornstarch; 4 tablespoons soy sauce; 2 tablespoons hoisin sauce (optional); 1/2 teaspoon salt; 1/4 cup green onion, chopped; 2 eggs, beaten; 2 cloves garlic, minced; 7 tablespoons sesame seeds, roasted (use to taste); oil (for deep frying)

(2)

Recipe by Akikobay

Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate.

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READY IN: 40mins

YIELD: 2 lbs

UNITS: US

INGREDIENTS

Nutrition

2 - 2 ¹⁄₂

lbs boneless skinless chicken, cleaned and cut into bite-sized pieces
4

tablespoons mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour)
4

tablespoons cornstarch
4

tablespoons soy sauce
2

tablespoons hoisin sauce (optional)
¹⁄₂

teaspoon salt
¹⁄₄

cup green onion, chopped
2

eggs, beaten
2

cloves garlic, minced
7

tablespoons sesame seeds, roasted (use to taste)
oil (for deep frying)