Whole 30 Hibachi Chicken

Recipe by Lori Ann D
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon coconut aminos
  • 34
    cup coconut aminos (may cut in half with equal parts water)
  • 1
    garlic clove, minced
  • 34
    cup pineapple juice
  • 14
    cup fresh grated ginger
  • 1
    tablespoon onion (green preferred)
  • 1
    tablespoon fresh cilantro
  • 18
    teaspoon black pepper
  • 20
    chicken thighs (makes enough marinade for 20)

DIRECTIONS

  • Blend marinade throughly.
  • Marinate chicken for 30-60 minutes.
  • Grill, watching carefully to avoid flame-ups due to pineapple juice. ( I preheated gas grill to 500, then turned direct burner to low, keeping indirect burner on high; flipped at 10 minutes, then increased direct heat to high for another five minutes).