Dhal Soup

Recipe by Charlotte J
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse split peas and place in a pot with the water.
  • Bring to a boil and simmer for 30 minutes, skim occasionally.
  • Heat the ghee in a frying pan, brown the chili and cumin seeds, then ad onion and garlic.
  • Saute until onions are golden brown on the edges then add turmeric.
  • Add spicy butter mixture to split peas, simmer for about 1 hour.
  • Season with salt to taste.
  • If the soup appears to be too thick, add more water for a medium-thick consistency.
  • Fold in the cilantro leaves before serving.
  • Serve hot.
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