Jicama Salad

Recipe by Bergy
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare the Jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8" slices.
  • Cut cucumber lengthwise and scoop out the seeds.
  • Cut halves crosswise into 1/8"slices.
  • Combine Jicama, Cucumber And Onion in a large bowl.
  • Toss lightly.
  • Mix lime juice, lime rind,garlic, salt, and chili in a small bowl.
  • Gradually add oil continuously whisking until thoroughly blended.
  • Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.
  • Refrigerate 1-2 hours , covered, to blend the flavors.
  • Just before serving line a shallow salad bowl with the lettuce leaves and spoon salad on top.
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