Jicama Salad With Cucumber and Lime

Recipe by PaulaG
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
  • 1
    medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
  • 1
    small lime, juice and zest
  • 12 - 1
    teaspoon sea salt (to taste)
  • 18
    teaspoon dried chipotle powder or 1/8 teaspoon chili powder
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DIRECTIONS

  • In a medium size bowl, mix all the ingredients together.
  • Allow to stand at room temperature for 1 hour to allow the flavors to blend.
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