Gluten Free /Dairy Free Millet Fruit Scones

Recipe by Suzy mom to 2
READY IN: 30mins
YIELD: 14 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390.
  • Cover a baking tray with parchment paper or grease a cookie sheet.
  • Mix first four ingredients in a large bowl, stir well using a wire whisk.
  • Cut the butter into the flour with two knives until pea sized.
  • Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).
  • Fold in dried fruits.
  • Drop in rounded spoonfuls onto tray.
  • Bake for 20 minutes, until lightly golden.
  • Serve hot.
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