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1/5 Photos of Italian Herb Rolls
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.
Units: US | Metric
Serving Size: 1 (607 g)
Servings Per Recipe: 1