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    You are in: Home / Recipes / Hot Potato Salad Recipe
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    Hot Potato Salad

    Hot Potato Salad. Photo by Peter J

    1/2 Photos of Hot Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    AB_Fan's Note:

    Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
    2. 2
      Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
    3. 3
      Add the cream and pepper.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on July 03, 2007

      55

      This came out great and I really loved the flavour that the boiled onion added. I was using a fairly light cream so tossed through the potato before serving rather pouring over the top which worked really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      Very yummy hot potato salad. I love the cream at the end. This went well with our Scandinavian dinner for ZWT3. Photo to come. (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      A very good potato salad that was a big hit with my guests. I used 1 tbs of butter and light half and half to go with our low fat way of eating. It didn't hurt a thing, this dish was excellent! Reviewed for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Potato Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 40
    18%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.7 mg
    4%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%

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