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    You are in: Home / Recipes / Hot Potato Salad Recipe
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    Hot Potato Salad

    Hot Potato Salad. Photo by Peter J

    1/2 Photos of Hot Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    AB_Fan's Note:

    Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs.

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    Units: US | Metric


    1. 1
      Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
    2. 2
      Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
    3. 3
      Add the cream and pepper.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on July 03, 2007


      This came out great and I really loved the flavour that the boiled onion added. I was using a fairly light cream so tossed through the potato before serving rather pouring over the top which worked really well.

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    • on June 27, 2007


      Very yummy hot potato salad. I love the cream at the end. This went well with our Scandinavian dinner for ZWT3. Photo to come. (:

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    • on June 27, 2007


      A very good potato salad that was a big hit with my guests. I used 1 tbs of butter and light half and half to go with our low fat way of eating. It didn't hurt a thing, this dish was excellent! Reviewed for ZWT3

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    Nutritional Facts for Hot Potato Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 12.7 mg
    Sodium 180.6 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.9 g
    Sugars 3.0 g
    Protein 4.5 g

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