Old-Fashioned Hot Potato Salad

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes, covered in 1" boiling salted water until just tender, about 35 minutes.
  • Saute bacon in skillet till crisp.
  • Remove to paper towel.
  • In same skillet, saute frankfurters in bacon fat till brown.
  • Remove franks.
  • In same skillet, reserve 2 tbs. bacon fat.
  • Saute 1/2 Cup minced onion until tender but not brown.
  • Mix together flour, sugar, salt and pepper;add vinegar and water;stir until blended.
  • Stir into sauted onions;simmer until thickened,stirring.
  • Add slices of hot peeled potatoes about 1/4 inch thick.
  • Add 1/4 Cup minced onion,green pepper,parsley and celery seeds.
  • Toss.
  • In bowl,arrange in layers potato salad, franks,eggs(sliced lengthwise) and crumbled bacon.
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