Danish Dill or Caraway Bread

Recipe by AB_Fan
READY IN: 1hr 30mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in the warm water. Set aside.
  • Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
  • Add the yeast and mix well.
  • Add enough flour to make a stiff dough (not sticky).
  • Let rise in a warm place until doubled.
  • Punch down and shape into two loaves.
  • Put loaves into two well-greased loaf pans and let rise again until doubled.
  • Bake at 350 degrees for about 1 hour.
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