Old Fashioned Clove Bread

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READY IN: 1hr 15mins
SERVES: 20
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the warm milk.
  • Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
  • Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
  • Divide dough into two parts and shape into 20-inch lengths.
  • Twist the long rolls together and let rise about 20 minutes.
  • Brush the tops with milk and sprinkle with poppy seeds.
  • Bake on a greased baking sheet at 375 degrees for about 45 minutes.
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