Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

Recipe by AB_Fan
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READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut deep slits in pork loin and insert prune halves.
  • Rub with the salt, pepper, and ginger.
  • Roast uncovered in a 325° oven for about 1.5 hours.
  • When done, remove from roasting pan.
  • Heat pan drippings; stir in the flour, then add the prune juice and water.
  • Season with salt and pepper to taste and cook until thickened.
  • Stir in the jelly and serve the gravy over the sliced pork.
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