Name: Open-Face Danish Ham and Egg Sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 1 pinch salt; 1 pinch black pepper; 4 thin slices cured ham; 1 tablespoon soft butter; 2 sprigs fresh dill; 4 sliced whole wheat bread

6

Recipe by Pesto lover

6

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Open-Face Danish Ham and Egg Sandwich created by Starrynews

Easy and good. Kids love these.

Ready In:: 8mins
Serves:
Units:

6

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ingredients

4 eggs
1 pinch salt
1 pinch black pepper
4 thin slices cured ham
1 tablespoon soft butter
2 sprigs fresh dill
4 sliced whole wheat bread

directions

You can toast the bread if you like.
Butter the bread and set aside.
Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
Divide eggs over bread slices.
Top with ham.
Sprinkle with dill to serve.

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RECIPE MADE WITH LOVE BY

@Pesto lover

Contributor

@Pesto lover

Contributor

"Easy and good. Kids love these."

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photo by Linky

8/31/2013

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review by Linky

8/31/2013

Loved the dill with the ham & eggs! Easy; quick; thanks!<br/>made for ZWT9 Soup-a-Stars

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review by Jubes

8/10/2013

My husband enjoyed this for Sunday breakfast during ZWT9

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photo by Debbwl

8/8/2013

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review by Debbwl

8/8/2013

Quick easy goodness any time of day or night scaled back to serve one. I was very liberal with the fresh dill and eggs and dill go together so well then bring in some ham and yummers. Thanks for the post.

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