Open-Face Danish Ham and Egg Sandwich
Easy and good. Kids love these.
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INGREDIENTS
Nutrition- 4
- 1pinch salt
- 1pinch black pepper
- 4thin slices cured ham
- 1tablespoon soft butter
- 2sprigs fresh dill
- 4sliced whole wheat bread
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DIRECTIONS
- You can toast the bread if you like.
- Butter the bread and set aside.
- Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
- Divide eggs over bread slices.
- Top with ham.
- Sprinkle with dill to serve.
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