Open-Face Danish Ham and Egg Sandwich

Submitted by Pesto lover

"Easy and good. Kids love these."

 

• Ready In: 8mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 eggs
• 1 pinch salt
• 1 pinch black pepper
• 4 thin slices cured ham
• 1 tablespoon soft butter
• 2 sprigs fresh dill
• 4 sliced whole wheat bread

directions

1. You can toast the bread if you like.
2. Butter the bread and set aside.
3. Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
4. Divide eggs over bread slices.
5. Top with ham.
6. Sprinkle with dill to serve.

Reviews

[Linky]

Loved the dill with the ham & eggs! Easy; quick; thanks!<br/>made for ZWT9 Soup-a-Stars

 

[Jubes]

My husband enjoyed this for Sunday breakfast during ZWT9

 

[Debbwl]

Quick easy goodness any time of day or night scaled back to serve one. I was very liberal with the fresh dill and eggs and dill go together so well then bring in some ham and yummers. Thanks for the post.

 

[Starrynews]

Lovely, and so simple to make! The dill really made it stand out from a usual eggs-and-ham type breakfast. Thanks for sharing! ZWT9

 

[AlaskaPam]

Yummy!! This made a wonderful lunch for me along with recipe#504835. I used cocktail sized pumperickel breads and I couldn't resist spreading a thin coating of djonn mustard on the bread before putting thin slices of deli ham, the eggs and a sprinkle of dill. Made for ZWT9