Open-Face Danish Ham and Egg Sandwich

Recipe by Pesto lover
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You can toast the bread if you like.
  • Butter the bread and set aside.
  • Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
  • Divide eggs over bread slices.
  • Top with ham.
  • Sprinkle with dill to serve.
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