We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve with dark sweet mustard.
Serving Size: 1 (476) g
Servings Per Recipe: 6
Calories: 782.6
Calories from Fat 176 g 23 %
Total Fat 19.6 g 30 %
Saturated Fat 6.7 g 33 %
Cholesterol 238.1 mg 79 %
Sodium 252.4 mg 10 %
Total Carbohydrate 67.4 g 22 %
Dietary Fiber 8.7 g 34 %
Sugars 43.2 g 172 %
Protein 85.3 g 170 %