Danish Roast Pork

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6-8

INGREDIENTS

Nutrition
  • 5
    lbs pork roast (with crackling)
  • 1
    lb prune
  • 6
    apples, peeled & cored
  • salt & pepper
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DIRECTIONS

  • Heat oven to 325°F.
  • Score your crackling.
  • Season with salt & pepper.
  • Place roast on a rack in roasting pan.
  • Cook your prunes until tender (cover with water and simmer until tender).
  • 45 minutes before the roast is done, place apples around the roast.
  • 30 minutes before roast is done, put prunes around the roast.
  • Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
  • Remove roast from oven and cut off the crackling.
  • Cover roast, prunes and apples and keep warm.
  • Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
  • Spray with cold water again if it hasn't completely crackled.
  • Spray crackling with cold water, takes about 10 minutes.
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