Danish Christmas Rice Porridge

Recipe by Bergy
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READY IN: 1hr 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to a boil in a heavy saucepan.
  • Add rice to the boiling milk, stirring.
  • Lower the heat, cover with a lid and gently cook the rice for about an hour.
  • Be very careful not to scorch the milk.
  • Add salt.
  • Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.
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