Garlic and Red Wine Cuban Roast Pork

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
  • Preheat oven to 325 degrees F.
  • Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
  • Insert a halved garlic clove in each slit.
  • Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
  • Let sit for 10 minutes before slicing and serving.
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