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Rodkaal (Danish Red Cabbage)

We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Remove the outer leaves and inner stalk of the red cabbage and shred the cabbage finely.
  • Melt the shortening or bacon fat in a large pot, add the cabbage, vinegar, salt and sugar. Cook gently until the cabbage is tender about 2 hours. Season to taste with salt and vinegar. Add the red currant jelly and continue to cook for about 15 minutes.
  • Can be kept in the fridge for 2 to 3 weeks or in the freezer up to a year.
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RECIPE MADE WITH LOVE BY

@Kelanger
Contributor
@Kelanger
Contributor
"We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served."
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  1. Kelanger
    We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served.
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