Hot German Potato Salad

Recipe by MsBindy
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
  • Fry bacon crisp and crumble.
  • Sauté onion in the bacon grease, then remove.
  • Pour out the grease, but don't wash the pan.
  • In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
  • Simmer for 5 minutes.
  • Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
  • Pour dressing on and toss.
  • Let set all day to let flavors mingle.
  • Heat in 350°F oven for about 15 minutes or until hot.
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