Hot Potato Salad With Kielbasa

"My Polish version of German potato salad! Makes a great pot luck dinner."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Leggy Peggy photo by Leggy Peggy
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook potatoes, drain and keep warm.
  • Heat kielbasa in water to cover. Retain water and keep meat warm.
  • Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion.
  • Add water and vinegar. Stir until thick. If too thick add additional water.
  • Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs.
  • Serve or keep warm in slow cooker.

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Reviews

  1. Genius Kitchen
    Congrats! Your recipe is featured on our homepage today as our recipe of the day! (06/08/11)
     
  2. Lori Mama
    Very much enjoyed. I used a turkey kielbasa. Made for Everyday Holiday Tag. :)
     
  3. Leggy Peggy
    We love European-style potato salads, and this is definitely a fine example. I adjusted the preparation process slightly because I wanted to leave out the flour and water. So instead I browned the bacon, then added chopped onion and sliced cabanossi (we can%u2019t get kielbasa in Australia). I let all this soften for a bit and then added the vinegar, sugar and seasonings. Finally, I poured this over the still-warm potatoes, and garnished it all with chopped egg and fresh coriander (cilantro). Served with pan-fried fish, green beans and a Greek salad. It%u2019s always nice to hear nothing but %u2018yum, yum%u2019 throughout dinner. Thanks so much for posting.
     
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