Hot German Potato Salad for 2

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch of salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  • Add potatoes.
  • Cover and heat to boiling; cook until tender, 20 to 25 minutes.
  • Drain and set aside.
  • In 8-inch skillet, fry bacon until crisp, remove and drain.
  • In same skillet, cook and stir onion in bacon fat until tender.
  • Stir in flour, sugar, salt, celery seed and pepper.
  • Cook over low heat, stirring until mixture is bubbly.
  • Remove from heat.
  • Stir in water and vinegar.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Remove from heat.
  • Crumble bacon into hot mixture, then slice warm potatoes into hot mixture.
  • Cook until hot and bubbly, stirring lightly to coat potato slices.
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