Hot German Potato Salad (Crock Pot)

"I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal."
 
Hot German Potato Salad (Crock Pot) created by Mercy
Ready In:
10hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
  • Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
  • Stir in bacon.
  • Serve.

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  1. juliepoko
    When it's first put into the crockpot, should I see liquid? I'm wondering if I have way too many potatoes. Thx
     
  2. GrandmaAgnes45
    I have used this recipe before. This time I used a 3 lb bag of red skinned potatoes and tripled everything else. Once for a church potluck I used a 5 lb bag if red skinned potatoes and then<br/>I multiplied the rest of the ingredients by 5. Everyone loved it and asked for my recipe. I slice the potatoes very thin and then it does not take near as long to cook about 5 hours on low.
     
  3. Chef Patience
    Very good. I like to add more vinegar.
     
  4. Kaosmstrss
    Pretty darn good! I did tweak it a little, added chopped dill pickle and instead of more vinegar, I added a little of the pickle juice, maybe a quarter cup. My pepper was fresh ground, and I sauteed the onions in the bacon grease and drained them before adding to the pot. And if the process takes a little long, I suggest putting a hand towel or two on top of your crockpot to get it just a bit hotter and sealed better. Cuts cooking time in half!
     
  5. lesliecoy
    I was going to post a dear friend's German Potatoes and found this one. It is very close to the one Gertrude gave me the last time I saw her except that she added 1/2 caraway seeds and cooked her's on top of the stove. <br/>Thank you for sharing your recipe for what is known in our house as Gertrude's Potatoes.
     

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