Mom's German Potato Salad

Recipe by Michelle S.
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place potatoes in a casserole dish, season with salt and pepper.
  • Cut bacon into smallish pieces.
  • Brown in a large skillet.
  • Remove bacon with a slotted spoon, and place on top of potatoes.
  • DO NOT drain skillet!
  • In skillet add the onion, vinegar, water, flour and sugar.
  • Mix well, bring to a boil and stir until thickened.
  • Place sauce mix over bacon and potatoes.
  • Mix well.
  • Bake for 30 minutes.
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