Classic German Potato Salad
photo by Tinkerbell
- Ready In:
- Boil potatoes 10-15 minutes. Drain while making sauce.
- Fry bacon until crisp, drain and crumble. Set aside.
- Fry onion until slightly done in bacon grease.
- Add water, vinegar, sugar and salt. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!).
- Add the butter and stir until melted.
- Peel and slice warm potatoes and add to sauce.
- Stir in bacon. Salt and pepper to taste.
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This was the first time in about 25 years that I've had German potato salad. I didn't remember it being so sweet though. I made as instructed except I halved the recipe to feed just the 3 of us. At the end I added sea salt, black pepper & about a 1/4 teaspoon cayenne to counteract the sweetness. The sauce is quite like sweet 'n sour sauce without the maraschino cherry juice & it took a couple bites for all of us to adjust to a hot, no mayo salad, but we did & really, really enjoyed the recipe. Next time I will just reduce the sugar a bit. Thanks for sharing your recipe, busymommybee! Made for Alphabet Chef tag.
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I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer. Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see. If I have any free time I spend it baking, reading & scrapbooking my family memories.