Classic German Potato Salad

Recipe by busymommybee
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes 10-15 minutes. Drain while making sauce.
  • Fry bacon until crisp, drain and crumble. Set aside.
  • Fry onion until slightly done in bacon grease.
  • Add water, vinegar, sugar and salt. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!).
  • Add the butter and stir until melted.
  • Peel and slice warm potatoes and add to sauce.
  • Stir in bacon. Salt and pepper to taste.
Advertisement