Grandma Vera's German Potato Salad Recipe

Recipe by CIndytc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and drain, set aside to cool.
  • Fry bacon, reserve 4 Tbsp of the drippings.
  • Fry diced onion in drippings until soft.
  • Stir into the dripping the flour and stir well until brown.
  • Add to browned mixture your water, vinegar and sugar.
  • Stir fast so it does not lump up on you. It should get bubbly and thicken up.
  • Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper.
  • You can add sliced up green onions on top if you would like.
  • The sauce is easily doubled if you like it saucier.
  • * I use splenda instead of sugar and it works great.
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