Classic German Potato Salad

Recipe by Chef Lyle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil peeled or skins-on (according to your preference) potatoes in water and bouillon for 15-20 minutes. (This may take longer if you are at high altitude). Don't let them get too soft - a fork should go in but the potatoes should not fall apart.
  • Fry bacon and crumble bacon into small pieces.
  • Dice the white onion and fry it in the bacon grease.
  • Chop the potatoes into cubes.
  • Mix the bacon, white onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.
  • Chop the green onions.
  • Toss the cooled potatoes in your sauce along with the green onions.
  • Sprinkle with parsley, salt and pepper to taste.
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