Mom's German Potato Salad

Recipe by Kree6528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs potatoes (6 medium)
  • salt, pepper,and celery salt (to taste)
  • 12
    cup onion, chopped very fine
  • 5 -6
    slices bacon
  • 12
    cup vinegar
  • 34
    cup water
  • 2
    tablespoons sugar (or to taste)
  • 2
    tablespoons flour
  • additional salt, pepper,and celery salt (to taste)
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DIRECTIONS

  • Boil potatoes until just tender when poked with a fork, but not too soft.
  • When potatoes are cool, peel and slice thin.
  • Add salt, pepper, and celery salt to taste.
  • Add chopped onion; set aside.
  • Fry bacon slowly in skillet until crisp; crumble when cool.
  • In separate bowl, combine vinegar, water, and sugar.
  • Add liquid to bacon in skillet.
  • Blend in flour and additional salt, pepper, and celery salt to taste.
  • Add potatoes and warm through.
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