Hot German Potato Salad

READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  • Add potatoes and return to boiling point.
  • Reduce heat.
  • Cover and cook for 20 to 25 minutes or until tender; drain well.
  • Cook bacon in medium skillet until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Cook and stir onion in bacon drippings until tender.
  • Stir in flour, sugar, salt, celery seed, and pepper.
  • Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  • Stir in water and vinegar.
  • Heat to boiling, stirring constantly.
  • Boil and stir for 1 minute; remove from heat.
  • Crumble bacon into hot mixture.
  • Slice in the warm potatoes.
  • Cook, stirring gently, to coat potatoes, until hot and bubbly.
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