Hot German Potato Salad (Microwave)

Recipe by LAURIE
READY IN: 29mins




  • Wash and pierce potatoes with fork.
  • Place on paper towel and micro on high 10/12 minutes.
  • Turn over and rearrange after 4 minutes or until tender.
  • Remove from micro and cool slightly.
  • Peel potatoes and slice into 1/8 inch slices for about 4 cups.
  • Cut bacon in small pieces and place in 2 qt casserole.
  • Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
  • Set bacon aside on paper towels to drain.
  • Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
  • Micro on high 1-2 minutes until bubbly stirring after 1 minute.
  • Add water and vinegar to flour mixture.
  • Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
  • Remove from oven and stir until smooth.
  • Add potatoes and bacon, stirring gently so potatoes hold their shape.
  • Cover casserole and let stand until ready to serve.