Warmer Kartoffelsalat (Hot Potato Salad)

Recipe by truebrit
READY IN: 1min
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and slice paper thin.
  • Saute bacon slowly in a frypan, then drain on paper towels.
  • Saute onion in bacon fat until golden brown.
  • Blend in flour, sugar, salt, celery seeds, and pepper.
  • Cook over low heat, stirring until smooth and bubbly.
  • Remove from heat.
  • Stir in water and vinegar.
  • Heat to boiling, stirring constantly.
  • Boil for 1 minute.
  • Carefully stir in the potatoes and crumbled bacon bits.
  • Remove from heat, cover and let stand until ready to serve.
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