Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 172
Calories from Fat 26 g 15 %
Total Fat 2.9 g 4 %
Saturated Fat 0.9 g 4 %
Cholesterol 4.1 mg 1 %
Sodium 497.1 mg 20 %
Total Carbohydrate 32.6 g 10 %
Dietary Fiber 3.8 g 15 %
Sugars 3.8 g 15 %
Protein 4.3 g 8 %