Hot Kimchi Pickle - Quick

Total Time
20 mins
0 mins

So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)

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  1. In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
  2. Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
  3. Toss to combine.
  4. Enjoy!
Most Helpful

5 5

Phenomenal flavor and simplicity. I haven't read all of the reviews and perhaps someone else mentioned this. I recommend making this right before you plan to eat it. I made a double batch and had a little left over. When I tried it this afternoon, it had gotten quite soggy and lost that excellent crispiness it had last night. This is an exquisite recipe and I'm so glad I found it! Thanks so much, Derf. YUM! :D

5 5

I liked this quick and easy Kimchi.I also used fresh zucchini when I ran out of cucumber.GOOD.

5 5

These are delicious! Since discovering this little gem of a recipe, I have had to make them every day for DH (who, ahem, does not like Kimchi Pickle!) Thanks for posting.