Joanne's Sweet and Hot Pickles

Submitted by Peggy L.

"This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good."

 

• Ready In: 1440hrs 7mins
• Ingredients: 4
• Yields: 3 quarts

ingredients

• 4 quarts valsic kosher dill pickles (use the whole pickles and slice them the thickness you like)
• 6 cups sugar
• 2 ounces Tabasco sauce
• 5 -6 cloves garlic, crushed

directions

1. Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
2. Put half the sliced pickles into a gallown jar.
3. Add Sugar.
4. Add Tabassco Sauce.
5. Add Garlic, crushed.
6. Add the remaining half of the sliced pickles in the gallon jar.
7. Cover with a lid.
8. Turn jar twice (2 times) a day for 7 days.

Reviews

[Sharon123]

I ate some of these about 2 hours after making them and they are good, so I know they will be even better after 7 days! Thanks for the recipe! Made for PAC spring 2014.

 

[joyjoy1954]

These pickles are fantastic & very easy to make. I just started making my second jar. Would be great to put in smaller canning jars after they are done & give out at Christmas.

 

[Widget3]

This is simple and delicious - I could eat the whole jar. Excellent on burgers or in a potato salad or just by themselves.

 

[RNthe120]

Excellent & Super Easy! Only bad part is the wait!