Joanne's Sweet and Hot Pickles

Recipe by Peggy L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1440hrs 7mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
  • Put half the sliced pickles into a gallown jar.
  • Add Sugar.
  • Add Tabassco Sauce.
  • Add Garlic, crushed.
  • Add the remaining half of the sliced pickles in the gallon jar.
  • Cover with a lid.
  • Turn jar twice (2 times) a day for 7 days.
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