Judy B's Crunchy Sweet & Spicy Hot Pickles

Recipe by YaYa1689
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 144hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
  • Mix sugar, minced garlic, and jalapeno slices in a large bowl.
  • Use the gallon pickle jar and make alternating layers of sugar & pickles.
  • You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
  • Cover top with saran wrap or wax paper under the lid.
  • Set on counter and turn jar every day for 6 days.
  • Pack in sterile jars & refrigerate.
  • The fridge makes them crunchy!
  • Use glass jars for the better flavor.
  • You can use the cut hamburger pickles too.
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