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Judy B's Crunchy Sweet & Spicy Hot Pickles

These are no cook pickles and sooooo easy to prepare! Great for gifts!

Ready In:
144hrs 15mins
Yields:
Units:

ingredients

directions

  • Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
  • Mix sugar, minced garlic, and jalapeno slices in a large bowl.
  • Use the gallon pickle jar and make alternating layers of sugar & pickles.
  • You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
  • Cover top with saran wrap or wax paper under the lid.
  • Set on counter and turn jar every day for 6 days.
  • Pack in sterile jars & refrigerate.
  • The fridge makes them crunchy!
  • Use glass jars for the better flavor.
  • You can use the cut hamburger pickles too.
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RECIPE MADE WITH LOVE BY

@YaYa1689
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@YaYa1689
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"These are no cook pickles and sooooo easy to prepare! Great for gifts!"
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  1. b4uc1or2
    If I could, I would rate it 10 stars!!! All I can say is "WOW".
    Reply
  2. YaYa1689
    These are no cook pickles and sooooo easy to prepare! Great for gifts!
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