Name: Judy B's Crunchy Sweet & Spicy Hot Pickles
Prep time: 15 min
Cook time: 144 h
Total time: 144 h 15 min
Yield: 6-7 pint jars
Ingredients: 1 gallon whole sour dill pickle; 1 (12 ounce) jar sliced jalapenos; 4 lbs sugar; 7 garlic cloves (must be fresh)

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Recipe by YaYa1689

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These are no cook pickles and sooooo easy to prepare! Great for gifts!

Ready In:: 144hrs 15mins
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ingredients

1 gallon whole sour dill pickle
1 (12 ounce) jar sliced jalapenos
4 lbs sugar
7 garlic cloves (must be fresh)

directions

Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
Mix sugar, minced garlic, and jalapeno slices in a large bowl.
Use the gallon pickle jar and make alternating layers of sugar & pickles.
You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
Cover top with saran wrap or wax paper under the lid.
Set on counter and turn jar every day for 6 days.
Pack in sterile jars & refrigerate.
The fridge makes them crunchy!
Use glass jars for the better flavor.
You can use the cut hamburger pickles too.

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RECIPE MADE WITH LOVE BY

@YaYa1689

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@YaYa1689

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"These are no cook pickles and sooooo easy to prepare! Great for gifts!"

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review by b4uc1or2

12/25/2006

If I could, I would rate it 10 stars!!! All I can say is "WOW".

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creation by YaYa1689

12/19/2006

These are no cook pickles and sooooo easy to prepare! Great for gifts!