Roasted Sole Fillets
Easy and quick scrumptious cod or sole from Canadian Living Mag.
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INGREDIENTS
Nutrition- 1 1⁄2lbs sole or 1 1/2 lbs cod fish fillets
- 2
- 2tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce
- 2
- 2
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DIRECTIONS
- Arrange fish on foil lined greased rimmed baking sheet.
- Stir together coriander black bean and garlic sauce and garlic.
- Spoon over fish.
- Roast in 450f degree oven until fish flakes easily when tested, 12 to 15 minutes.
- Serve sprinkled with green onions.
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