Roasted Sole Fillets

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Easy and quick scrumptious cod or sole from Canadian Living Mag.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 1⁄2 lbs sole or 1 1/2 lbs cod fish fillets
- 2 tablespoons chopped fresh coriander or 2 tablespoons parsley
- 2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce
- 2 cloves garlic, thinly sliced
- 2 green onions, sliced
directions
- Arrange fish on foil lined greased rimmed baking sheet.
- Stir together coriander black bean and garlic sauce and garlic.
- Spoon over fish.
- Roast in 450f degree oven until fish flakes easily when tested, 12 to 15 minutes.
- Serve sprinkled with green onions.
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