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    You are in: Home / Recipes / Heavenly Rhubarb Cake Recipe
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    Heavenly Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Karen Hertzberg's Note:

    This delicious rhubarb cake is a sinful blend of tart and sweet flavors--yet it's relatively low in calories!

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    Ingredients:

    Yield:

    thirtee ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
    3. 3
      In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
    4. 4
      Set aside.
    5. 5
      In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
    6. 6
      In separate bowl, combine baking soda and flour.
    7. 7
      Stir flour mixture into wet ingredients.
    8. 8
      Stir in rhubarb.
    9. 9
      Pour into prepared pan.
    10. 10
      Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
    11. 11
      Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
    12. 12
      NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
    13. 13
      Add enough milk to equal one cup.
    14. 14
      Let mixture sit several minutes to allow milk to curdle.
    15. 15
      Buttermilk may be used in place of sour milk.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on August 14, 2006

      35

      This was GOOD, but not heavenly. Just your basic rhubarb cake recipe. Very easy to make, very easy to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      45

      Nice cake my DD baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      55

      Yum! I could have eaten the whole pan myself! You'd never know it was low-fat--very moist. I also subbed half the sugar for baking Splenda. Very good--thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Heavenly Rhubarb Cake

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3035.5
     
    Calories from Fat 768
    25%
    Total Fat 85.4 g
    131%
    Saturated Fat 10.9 g
    54%
    Cholesterol 25.6 mg
    8%
    Sodium 1599.3 mg
    66%
    Total Carbohydrate 522.4 g
    174%
    Dietary Fiber 14.7 g
    58%
    Sugars 309.3 g
    1237%
    Protein 52.9 g
    105%

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