Hearty Oatmeal Pancakes
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
3 pancakes
- Serves:
- 4
ingredients
- 236.59 ml quick-cooking oats
- 118.29 ml all-purpose flour
- 118.29 ml whole wheat flour
- 14.79 ml sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt (I didn't use it)
- 1 egg, lithly beaten
- 473.18 ml buttermilk (I used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minut)
- 29.58 ml canola oil
- 4.92 ml vanilla extract
- assorted berries (optional)
directions
- In a bowl, combine the first seven ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
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Reviews
-
These really are great pancakes! What I love about them is that you can really taste the goodness of the oatmeal but they are so light and fluffy, not dense and heavy as some oatmeal pancakes can be. I made half of a batch and used whole wheat flour. Enjoyed these very much - thanks for posting! Made for the Best of 2010 Event (recommended by gailanng)
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