Buttermilk Oatmeal Pancakes

Recipe by Chef Rod 99
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
  • Add lightly beaten eggs, butter, and raisins. Stir.
  • In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
  • Add dry ingredients to oat mixture.
  • Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
  • Turn and cook other side until brown.
  • Serve with maple syrup. Makes about 12 pancakes.
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