Overnight Old-Fashioned Oatmeal Pancakes

These buttermilk, oatmeal and raisin pancakes are perfect for breakfast -. you make part of the batter the night before, then finish it in the morning...then grill the pancakes quickly - they're convenient and good!!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
  • Preheat lightly greased griddle or large frying pan over medium heat.
  • Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
  • Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
  • Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
  • Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"These buttermilk, oatmeal and raisin pancakes are perfect for breakfast -. you make part of the batter the night before, then finish it in the morning...then grill the pancakes quickly - they're convenient and good!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef mariajane
    These buttermilk, oatmeal and raisin pancakes are perfect for breakfast -. you make part of the batter the night before, then finish it in the morning...then grill the pancakes quickly - they're convenient and good!!
Advertisement