Overnight Old-Fashioned Oatmeal Pancakes
These buttermilk, oatmeal and raisin pancakes are perfect for breakfast -. you make part of the batter the night before, then finish it in the morning...then grill the pancakes quickly - they're convenient and good!!
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READY IN: 10mins
YIELD: 18 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups Robin Hood oats
- 2
- 2
- 1⁄4
- 1⁄2cup raisins
- 1⁄2
- 2tablespoons sugar
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon salt
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DIRECTIONS
- Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
- Preheat lightly greased griddle or large frying pan over medium heat.
- Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
- Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
- Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.
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