Overnight Old-Fashioned Oatmeal Pancakes

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
  • Preheat lightly greased griddle or large frying pan over medium heat.
  • Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
  • Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
  • Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
  • Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.
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