Family Favorite Oatmeal Pancakes
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
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READY IN: 12mins
YIELD: 20-30 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups milk
- 1 1⁄2 - 2cups rolled oats
- 2
- 1⁄4cup oil
- 3⁄4cup flour
- 2tablespoons sugar
- 2 1⁄2teaspoons baking powder
- 1teaspoon salt
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DIRECTIONS
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
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