Family Favorite Oatmeal Pancakes
photo by DeliciousAsItLooks
- Ready In:
- 2 cups milk
- 1 1⁄2 - 2 cups rolled oats
- 2 eggs
- 1⁄4 cup oil
- 3⁄4 cup flour
- 2 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Questions & Replies
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I am serving a 94 old diabetic this morning . So I replaced 3/4 cup of white flour with 1 cup of raw cashews ground into a flour . Used 1&3/4 cup of steal cut oats , full fat buttermilk , 3 egg , 2 T. Vanilla extract , also added an additional teaspoon of baking powder . I used coconut oil and coconut sugar . Allowed to sit 10 mins to allow the cashews to absorb liquids . Smells awesome !
I finished eating my first try of these pancakes and really enjoyed them. The favor was really unique for pancakes but I liked it. It was more flavorful than just plain regular pancakes made with flour. <br/><br/>As stated in the directions these will be a thin, I added about 2&1/2 tablespoonful of whole wheat flour. I substituted milk with almond milk (original, no sugar or flavor). <br/><br/>FYI: My pancakes were made using 1/4 cup of mixture. I was only able to make 11 pancakes with this mixture.
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