Old Fashioned Oatmeal Pancakes

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oats and buttermilk in a bowl. Cover and refrigerate overnight.
  • In the morning, add the egg and margarine.
  • Stir just to blend.
  • Sift dry ingredients together and add to wet mixture along with the extract.
  • Stir to moisten.
  • If too thick, add extra buttermilk.
  • Cook on a sprayed griddle or skillet til bubbles appear, then flip and cook about the same amount of time.
  • Serve with syrup.
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