Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 1/4 cup old-fashioned oatmeal (rolled oats); 1/8 cup brown sugar; 1/8 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 egg; 3 tablespoons butter (melted); 1/2 teaspoon vanilla; 1 teaspoon cinnamon

(7)

Recipe by chef_cmontes

These are great variation of your old-fashioned bowl of oatmeal. Great for kids and absolutly delicous!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
¹⁄₄

cup old-fashioned oatmeal (rolled oats)
¹⁄₈

cup brown sugar
¹⁄₈

cup sugar
1

teaspoon baking powder
¹⁄₄

teaspoon salt
¹⁄₂

cup milk
1

egg
3

tablespoons butter (melted)
¹⁄₂

teaspoon vanilla
1

teaspoon cinnamon

DIRECTIONS

Combine milk and oatmeal, stir to moisten oatmeal and then set aside.
In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.

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