Oatmeal Pancakes
photo by gailanng 
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
ingredients
- 1 cup all-purpose flour
- 1⁄4 cup old-fashioned oatmeal (rolled oats)
- 1⁄8 cup brown sugar
- 1⁄8 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1 egg
- 3 tablespoons butter (melted)
- 1⁄2 teaspoon vanilla
- 1 teaspoon cinnamon
directions
- Combine milk and oatmeal, stir to moisten oatmeal and then set aside.
- In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
- Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.
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Reviews
- Made me deliriously joyful. Apparently, when you're 50+, breakfast is the new happy hour. Added extra milk to make batter a little thinner.
- I love it!!! I think it's so simple to make and I LOVE oatmeal. Thanks for this recipe.
- Best pancakes ever!
- We both like oatmeal & thought these were very satisfying pancakes! I loved 'em with a slather of sweet potato butter, while my other half preferred regular butter & pure maple syrup! Thanks for sharing a great recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
- These were great!! I will definitely be making them again! I highly recommend doubling the recipe if you want to feed a family of 4. We barely had enough for my boys! I also added some Craisins to the batter which was a huge hit! Thanks for a great recipe!
RECIPE SUBMITTED BY
I am a stay-at-home mom with three children; 7-yr old Elora, 3 yr. old Gabriel and 2 yr. old Eden.
I love baking for others. I have been cooking since age 8 and have loved it ever since, but have ventured out on my own recipes a few years ago. I find that with a little practice, you'll begin knowing what ingredients work best & goes a long way when making/testing your own recipes.