Oatmeal Cookie Pancakes

Recipe by Sharon123
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First you mix dry ingredients (the first 7) in a bowl.
  • In a another bowl, mix the next four wet ingredients.
  • Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
  • Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
  • Keep pancakes tented with foil as they come off the griddle (to keep them hot).
  • Serve with drizzled honey or maple syrup on top. Enjoy!
  • To freeze:
  • Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.
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