Oatmeal Cookie Pancakes
Adapted From Rachael Ray's 30 Minute Meal
2
People talking
INGREDIENTS
Nutrition- 1
- 1
- 1⁄2cup brown sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1teaspoon ground cinnamon
- 3⁄4cup sour cream
- 3⁄4cup milk
- 2large eggs
- 1teaspoon vanilla extract
- 1⁄4
Advertisement
DIRECTIONS
- Mix the dry ingredients in a bowl and set aside.
- In a another bowl, mix the next four wet ingredients.
- Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas.
- Stir in the melted butter.
- Heat a griddle over medium heat, then spray with cooking spray.
- Cook pancakes, about 1/3 cup for each one, until bubbles form on the top, then flip.
- Pancakes will cook about 2 minutes on each side.
- Serve warm with syrup.
Advertisement