Adapted From Rachael Ray's 30 Minute Meal
Serving Size: 1 (90) g
Servings Per Recipe: 12
Calories: 201.1
Calories from Fat 77 g 39 %
Total Fat 8.6 g 13 %
Saturated Fat 4.8 g 24 %
Cholesterol 50.8 mg 16 %
Sodium 181 mg 7 %
Total Carbohydrate 27.6 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 12 g 47 %
Protein 4.1 g 8 %