Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients, the first 7, in a bowl.
  • In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
  • Stir in the melted light butter.
  • Heat a griddle over medium heat and spray with cooking spray.
  • Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
  • Cakes will cook in about 2 minutes on each side.
  • Keep pancakes tented with foil as they come off the griddle to keep them hot.
  • Serve with drizzled honey or (sugar free) maple syrup over the top.
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