Banana, Raisin, and Oatmeal Pancakes

Recipe by Barb G.
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together first 6 ingredients in medium bowl.
  • Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
  • Whisk dry ingredients into yogurt mixture just until blended.
  • Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  • Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
  • Working in batches, pour batter by 1/3 cupfuls onto griddle.
  • Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
  • Turn pancakes over cook until bottoms are golden brown.
  • about 2 minutes.
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