Maple Cinnamon Pecan Honey Syrup

"This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce."
 
Maple Cinnamon Pecan Honey Syrup created by PaulaG
Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine syrup, honey, and cinnamon in a saucepan.
  • Bring to a boil.
  • Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
  • Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
  • Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
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RECIPE MADE WITH LOVE BY

@bikerchick
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  1. PaulaG
    Maple Cinnamon Pecan Honey Syrup Created by PaulaG
  2. PaulaG
    Delicious! This is so easy and will make a great gift along side a jar of recipe #199959. Gave the syrup a trial run atop recipe #213939.
     
  3. Chef TraceejaeBevels
    This was one of the easiest recipes ever!!! I am new at canning and I can say that I love to can now! I did make my maple syrup half and half with regular syrup, my family isn to fond of maple but they all loved this syrup!! it made exact amount it said, I cannned it in 4 oz jars....made great gifts too!!! Thank you
     
  4. lauralie41
    Maple Cinnamon Pecan Honey Syrup Created by lauralie41
  5. lauralie41
    Maple Cinnamon Pecan Honey Syrup Created by lauralie41
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