Oatmeal Banana Bread Pancakes

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.
  • Pour over the flour mixture and stir until almost smooth.
  • Let stand for 10 minutes.
  • Heat a nonstick skillet or griddle to medium heat.
  • Brush lightly with some of the oil.
  • Pour in about 1/3 cup batter for each pancake.
  • Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
  • Turn and cook until the underside is golden brown, about 1 minute.
  • Repeat with remaining batter, brushing skillet with more oil if necessary.
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