Banana Bread

Submitted by toddy.mum

"Ripe bananas start turning black so if you wait until they are fairly black they will be moister and so will your bread. I learned this recipe from my sister."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: loaf
• Serves: 10

ingredients

• 1 cup sugar
• 2 medium bananas, mashed (the riper the better)
• 1⁄2 cup margarine or 1/2 cup butter, softened
• 1⁄4 cup milk
• 1 teaspoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt

directions

1. Heat oven to 350°F.
2. Grease the bottom of 9 x 5 or 4 x 8 loaf pan.
3. Blend well first 6 ingredients together.
4. Stir in remaining ingredients until they are moist.
5. Pour mixture into pan and bake for approx 1 hour.
6. To check if loaf is done, stick a toothpick in the center if it comes out clean then it's done.

Reviews

[TGirl]

This was fantastic!!! My first attempt at making banana bread, and am I thrilled that I chose this recipe!! Flavorful, moist, and so easy to make...This is definitely a keeper..thank you so much !!! TERESA

 

[conroy.clan.kentx]

This was just delicious. Easy to make and a very classic taste. Definitely a keeper!<br/>Cassie

 

[Frances Hutchison]

This was so yummy I printed this one out and added it to our Cookbook Binder at home and my sister made this last night and by this morning there was just a slice left. Really yummy. This one will be a fave of ours in this house. Even if I have to make an other loaf and hide it from the rest of the family.

 

[pegasus Yourchenko]

This was wonderfull!!!!! it did'nt even last a day my husband wolfed it down.The only thing I added was some cinnamon even our 1yr.old loved this I'll definitly make this again!!!!

 

[seahorse73]

The best banana bread I ever made!Thanks for this great recipe. This is a keeper!!!!!!!!!!!