Banana Blueberry Mini Loaves

Banana Blueberry Mini Loaves created by Redsie

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven 350.
  • Grease and flour bottoms only of 4 mini loaf pans.
  • (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
  • Beat in bananas, yogurt, vanilla and eggs blending well.
  • Add flour, salt and baking soda and mix just until moistened.
  • Gently fold in blueberries.
  • Pour into pans.
  • Bake 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@georgi
Contributor
@georgi
Contributor
"These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!"

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  1. Chuck44545
    Great recipe. Blueberries seem to compliment the banana flavor.
  2. Redsie
    Banana Blueberry Mini Loaves Created by Redsie
  3. Redsie
    Banana Blueberry Mini Loaves Created by Redsie
  4. Redsie
    Banana Blueberry Mini Loaves Created by Redsie
  5. Redsie
    Moist and quite tasty!! Love the little loaves - they were too cute to eat... almost!! ;) Used a little less sugar and added a bit more blueberries. Baked for about 40 minutes. Thanks georgi! :)
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