Banana Peach Bread

READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
  • Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
  • In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
  • Pour batter into prepared baking pan. Sprinkle with brown sugar.
  • Bake for 1 hour or until a toothpick comes out clean.
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