Sour Cream Banana Peach Bread

"I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!"
 
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Sour Cream Banana Peach Bread created by Shanny123
Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
  • Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
  • In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
  • Pour batter into prepared baking pan. Sprinkle with brown sugar.
  • Bake for 1 hour or until a toothpick comes out clean.

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  1. Shanny123
    Sour Cream Banana Peach Bread Created by Shanny123
  2. Shanny123
    I made this for my husband to take to his Saturday class. Everyone LOVED it. I substituted 2 very ripe peaches in lieu of the canned peaches. I peeled them and chopped them up fine. Unlike another reviewer, I did not add water to the mix. It made one big loaf. I baked it for an hour and five minutes and it came out perfect! Thank you...YUMMO!
     
  3. tripti18
    Just made it. Peach added color to the much needed banana cake. I used peaches that I froze 4 months back and used 2tbsp of peach jam that I made. Absolute favorite coffee cake for me!!
     
  4. AlainaF
    Sour Cream Banana Peach Bread Created by AlainaF
  5. AlainaF
    Seriously amazing. Super moist and very satisfying. I used fresh peeled and diced peaches instead of canned, and added water to the batter to thin it out a bit, and it came out great. My batter was enough for 2 loaf pans however, but I poured it into one which created one giant loaf that had to bake for over 1 hr to completely set. Worth it.
     

RECIPE SUBMITTED BY

<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
 
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