Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

READY IN: 45mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
  • Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
  • Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
  • Return mixture back to saucepan.
  • Add 1 smashed banana to mixture and stir until blended .
  • Cook until thick and creamy.
  • Add margarine/butter and vanilla.
  • Add dash of salt.
  • Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
  • Slice the remaining bananas on top of the 2 pies.
  • Cover the bananas with the rest of the mixture.
  • Put in refrigerator to set.
  • When ready top the pies with whipped cream or Cool Whip.
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